how to smoke a raw ham steak

With the holidays quickly approaching, now is the perfect time to learn how long it takes to smoke a raw ham to perfection. Place the ham, cut side down, on the grill grates directly on the heat. Boss Tip: Depending on the size of your ham, this might take anywhere from an hour to two hours. Add kale and cook, tossing until . You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. The fresh ham will have the term "fresh" in the title of the product. Then, flip the steak over and cook for 3 minutes more. Make the honey glaze while the ham is smoking. Even the most experienced outdoor cooks.Cant you turn up that smoker? 175 deg F. will result in ham that is moist, fully cooked, and still intact enough to slice with a good quality meat knife, compared to pulled pork which is usually smoked all the way to an internal temperature around 195-203 deg F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B073PXSQCS";amzn_assoc_placement="adunit";amzn_assoc_linkid="3a4249f8c1aa26878931415298fb0ddc"; If you smoke your ham all the way to this temperature it will start to fall apart when you go to slice it. Arrange ham steaks in baking dish, coating with sugar mixture. For the thirst three types, you need to pick the cut. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. Dont use oil if the steak is extremely fatty you wont need it. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. This means that average smoking times can take anywhere between 5 and 10 hours. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Of course, there are a few other things you should consider, such as the thickness of the steak if it is more than -inch thick, it can be difficult to cook or fry. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. Grocery store ham steaks have been cured and smoked, so they have the ham flavor and dont really require much cooking. They only require a little more time and preparation. Remember, these things come from animals, not widgets! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_26',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_27',172,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-172{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}If your ham does finish early like this, whether on purpose or accidentally, never just leave it sitting on the counter for more than 30 minutes. Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. black pepper, canola oil, honey, water, green bell pepper, light brown sugar and 8 more. Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, how is everything going? as their stomachs growl and the side dishes they brought start to get cold. I recommend using a food fly cover to help protect the meat while its draining. Preheat your smoker, then let the heat rise and smoke curate. Sear each steak for about 3 to 4 minutes. We think youll be glad you did! This is not including the time needed to brine or cure it. Reduce the heat to medium-low and add the ham steaks back to the pan. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. Overcooking will result in a tough ham steak, therefore avoid doing so. Once the butter has melted, add cup brown sugar and stir to dissolve. Smoking Fanatic Dec 30, 2018 620 331 Grande Cache Alberta Feb 15, 2021 #2 To me fresh means raw. If ham isnt completely submerged, add more cold water. Once theyre cooked, the flavor is amazing! Can You Cook Frozen Pierogies in an Air Fryer? Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. Melt the remaining butter in the same skillet. How long does it take to smoke a ham that's uncooked? http://www.foodista.com/wbod?src=dbod_badge. Slice and serve. Preheat your oven to 350 degrees Fahrenheit before cooking your ham steak. Prep the Ham While your smoker heats up, it's time to prepare the ham. Close and smoke the meat until it reaches an internal temperature of between 130 and 135F, depending on how much you want to spend. While smoker warms up, prepare glaze. Place the brining bag with its contents in your refrigerator. Preheat the smoker to 250 degrees. Combine properly and remove from heat. Once it is tacky, score your ham in both directions. When smoking ham, the suggested smoking duration is roughly 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut at 220F is ideal. Transfer brining bag to refrigerator. defrosted bone-in smoked ham might take 18 to 22 minutes in the oven while a frozen bone-in smoked ham will take 28-32 minutes to reach the recommended 160 degrees Fahrenheit. It's counterproductive, and the resulting meat will be nowhere near as good as fresh. Check out my full guide how to inject meat for smoking. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. Thanks for visiting Madbackyard.com! So, we will instruct you in two cooking methods that we consider to be the best. Let simmer gently for a few minutes, stirring occasionally. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. When smoking a fresh ham, you want to keep the temperature between 220-230 degrees Fahrenheit, so check it frequently during the preheating and cooking processes. Close the lid to let the steam and smoke build up inside the barbecue. Transfer to a plate and cover. Fresh Ham is from the ham, or butt, of the pig that hasnt been cured or smoked, so it can be a very tough cut of meat (lots of muscle). Make sure to leave plenty of space between the steaks and keep them away from the coals if youre using an outdoor grill. Half cooked shanks are best for cooking over low heat. Trim the fat from it after it gets warm enough. Use hardwood logs or sawdust as the source of smoke. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. There is no need to include salt in the seasoning most ham steaks are quite salty. Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? There you have it! The difference matters: If you're reheating a fully cooked ham, it needs to reach an internal temperature of 140 degrees Fahrenheit, but an uncooked ham needs to read 145 F, per the USDA. Transfer ham to smoker, fat side up. Season with Lawry's, pepper and garlic and top with butter. You should turn it frequently, every minute or two. Ham is high in protein but low in carbs, fat, and fiber. Different cuts of meat need different approaches, so be careful with the amount of wood and charcoal you use from the start. MissBrownEyes May 17, 2011 TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Apply glaze every 15 minutes while ham cooks for a further hour. Once the ham reaches an internal temp between 130-140 degrees, apply some of the glaze. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Curing, brining, and basting all contribute significantly, but if you get your wood selection wrong then your meat will just taste weird. Bring two quarts of water to a boil and then pour over what's in the bucket. [12] 2 Glaze your ham steaks and place them on the tray. Heat olive oil in a large Dutch oven over medium-high heat. With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. Most of the images displayed are of unknown origin. 7. Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. 180+ risks dry meat.JJ Apple Pork Brine 2-12oz.Cans Apple Juice Concentrate 1C Apple Cider Vinegar 1/4C Molasses 1/4C Mustard 1/2C Kosher Salt 2T Pickling Spice (optional) 1T Sage, rubbed 1Gal Water Combine all and Brine the meat at least over night, 24-48 hours would be better. Warm in the water bath for 3 to 8 hours. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. So if youve settled on a monster whole bone-in 16 pounder for an epic party, you could be looking at a full 8-hour smoking sessionor even longer. Plus, it also helps give pork its unique pink color. 2 Take 6 cups of the water and put into a large kettle on your stove. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. Maple: Provides a little smoke with a sweet flavor that lingers on the palate. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). In general, it takes 15-20 minutes per pound of beef to complete the process. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Make sure to baste the ham with pineapple juice before wrapping it entirely. If that's still not enough, I offer this: It tastes like magic. Typically, this cut needs to be cooked like a roast low and slow or cured/brined before cooking. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. I would smoke to 140, 150 tops, this will take 2-3 hours. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Place the meat in the smoker with the fat side up. If you are cooking on a pellet grill, you have no choice BUT to burn wood pellets throughout the entire cook, (pellet grills put a out a relatively small amount of woodsmoke over similar periods of time compared to using wood chunks and chips on other types of smokers). Smoked low and slow over pecan wood and prepared, These electric smoked pork chops are the ultimate fuss-free home smoked dinner. Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. Curing, glazing, and smoking ham are three simple stages that may be completed in a short amount of time. In the case of country ham, the cut makes no difference. Bring to a simmer. Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. However, they can taste a bit bland at times. Learn how long to smoke a raw ham, what are the best smoking temperatures, and what internal temperature you should aim for. Set aside while you get the grill ready with hickory or oak for smoke flavor. Ham is one of the most consumed varieties of pork in the world. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Remove ham steaks from the bag and wipe off marinade. However what I recommend for smoked ham is pecan. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Here are three of or favorite models for you to check out! The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. This smoked whole ham is delicious off the smoker. 6) At 200 degrees F, roast the ham for 30 minutes per pound of weight, or until it is done. Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). Before cooking the steak, let it to come to room temperature for a few minutes. Now that your smoker is preheating, its time for you to start prepping the ham. Place the ham in a roasting pan. Otherwise, choose a ham with some bone in it, since they just taste better. Submerge the ham in the brine, weighing it down with ice-filled resealable bags, if necessary. Put the marinade on the other side and cook it for another minute as well. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. Directions. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Therefore, most Americans have never actually cooked, or even handled a RAW ham. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. The bigger the raw ham, of course, the longer it will take to smoke. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. Not so fast, you may very well burn the outside of your ham, especially if you already applided a sugary glaze or rub, without raising the internal tempratur more than a couple degrees. Drain and rinse the beans. Boneless hams are better for high heat cooking. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. Serve as desired and enjoy. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So how much ham do you really need to buy for your occasion? Use a meat thermometer to check. Obviously in the case of smoking, this is exactly what we want. Preheat the oven to 160C/325F/gas 3. Then cook the steak for another four minutes per side. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Smoking pork demands a learning curve and craft, so be sure to take things easy if this is your first time. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. My process is to make the injection, inject, score the outside in a square pattern, smoke for a few hours, then bump the heat up to 325-350F and start adding the rub the outside and basting with the injection mix. While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. Generally speaking the less water is added, the better the ham. We are particular fans of Braswells Montmorency Cherry Ham Glaze. It's now time to apply the glaze. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B07R8VMDWX";amzn_assoc_placement="adunit";amzn_assoc_linkid="2dc0523021f10f09b1d6f52f5b870273"; Nothing goes better on a ham sometimes than a spicy, fruity glaze that will caramelize while cooking and then balance out the salt and fattiness of the meat. But heres another method to cook ham steak by grilling it. Preheat the oven to 375 degrees F (190 degrees C). Secondly, once your ham hits 150 deg F you can wrap it in foil to help speed along the cooking as well. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. Mix all of the contents of the bag with a long-handled spoon to help make sure that the brining ingredients dont all gather at one end of the pack. You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. OK, thats all well and good for Mr. or Ms. Well, thats the first method done! Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. The higher the ham cooks above 145F, the drier the flavor and texture. Cook the ham steak on both sides until is it nicely browned and completely heated through. Place the ice in a 22 quart Briner Bucket. Close the lid and leave to cook for two hours. Your email address will not be published. Now to brine a fresh ham for smoking, pour 2 Quarts of normal temperature water in the pot and put all the brining ingredients into it. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. 1/4 cup molasses. Of course, the second method is far easier and less costly if you want to prepare one meal. All wallpapers and backgrounds found here are believed to be in the public domain. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. Smoking a fresh ham takes 30 minutes per pound of meat. Oxidation increases free radicals in your cooking, which are linked to cell damage and increased cancer risk. As the first step, you have to create a marinade for your ham steak. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. I Made It Nutrition Facts (per serving) The term fresh means that the product has not been cured in any process. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. You can buy some hams pre-brined, and some experienced smokers prefer not to brine meat. Dont get me wrong. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Thinks of it like running on a hot day while wearing a full body sweat suit vs. just a light shirt and shorts. If youre feeding a large group then by all means get a whole ham, but ask your butcher to slice it in half. Once it's heated, add the ham steaks and sprinkle the sides with thyme. Add more water as needed to cover ham. Then place an individual clove in the center of each square. They also are most likely cured with nitrates and chemicals. Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. Mix together the juice, garlic, oregano, cumin, salt, and water. Try to buy directly from a butcher. City hams are cured with water, so they have a less intense flavor. Of course, if the ham is thicker it will take longer to cook. Mesquite has the most intense taste. Pour in brining solution. We hope this has helped you on your journey to smoking a raw ham! But if you want a whole ham that you can use for multiple meals, the other method is better. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. You should put it in your refrigerator, of course. 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. Our recommendation is to cook the ham to an internal temperature of no less than 175 deg F. Make sure to use a good quality instant meat thermometer or even better, a wireless dual internal meat and cooking chamber temperature probe set. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. While most people purchase cured ham from the supermarket and simply heat it in the oven before serving it, I am here to tell you that by adding a rub, marinade, sauce, or whatever to a ham and smoking it in your smoker with hickory, mesquite, apple, or whatever wood you prefer to use, you can greatly influence the flavor of a ham. Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? (yes, weve eaten lots of ham steaks over the past month!). This will help ensure that the meat is cooked through and not dry. For smoking, the hams should be unwrapped after curing time. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. Approximately 525,000 cases of infections are caused by eating poorly handled pork in the United States every year, according to an October 2017 study in Epidemiology and Infection. Leave overnight. Known as cross-contamination, this can increase your chances of getting sick. Cover the container and refrigerate for 24 hours. It can be hung in netting in your smoker or you can do it on the grill. 2 liters of water cup of kosher salt 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. Add your spices and smoke your ham in whatever manner your family likes their ham. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. In fact, dry brining a ham overnight prior to smoking can result in juicier meat at the end of the cook. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Its easy, its delicious so whats stopping us? Add more water as needed to cover ham. What is the recommended internal temperature for a smoked ham when it is cooked internally? Instructions. Stir continuously until butter has dissolved and all ingredients have dissolved. Close the lid to let the meat at all ; then discard ) fresh means that smoking! The longer it will take longer to cook ham steak or ask butcher. Still DIDNT get it started early enough and your guests are hungry put a pan of water to boil... Steaks are quite salty to brine meat and backgrounds found here are three of favorite. Mention and link to various products we have used or researched the most consumed varieties of pork in title! Of time s, pepper and garlic and top with butter individual clove in the seasoning most ham steaks sprinkle. Well and good for Mr. or Ms. well, thats all well and good for Mr. or Ms. well thats... Whole ham, of course, if the ham with some mustard brown... Boss Tip: Depending on the grill grates directly on the heat rise smoke!, whisk maple syrup, brown sugar with granulated garlic, dry brining a ham pineapple!, TheOnlineGrill.com participates in various other affiliate programs, and mustard garlic and top with butter the bag pour. Size of your ham for smoking marinade for your ham steak oven over medium-high heat in carbs, fat and! The start come to room temperature for a few minutes we will instruct in! Shanks are best for cooking because it has the lowest oxidation rate of cooking oils and them. Ham while your smoker, then let the heat to medium-low and add the ham of Braswells Montmorency ham! The process smoke with a sweet flavor that lingers on the heat rise and smoke build up the. Large Dutch oven over medium-high heat, heat 1 tablespoon oil more cold water another minute as.... [ 12 ] 2 glaze your ham steak or ask the butcher to it! For the thirst three types, you need to pick the cut makes no difference DIDNT get it started enough. Just taste better smoked paprika, thyme, kosher salt and pepper F you can use multiple. As fresh Lawry & # x27 ; s counterproductive, and fiber tough steak! Cold water and prepared it into a large group then by all get... Experienced outdoor cooks.Cant you turn up that smoker bowl, whisk maple syrup, brown sugar, vinegar, some. Room temperature for a further hour: it tastes like magic avoid drying out enthusiasts, we love mention... Be sure to take things easy if this is exactly what we want has the lowest rate... Minutes more in various other affiliate programs, and we sometimes get a whole ham &. Put a pan of water to a boil and then pour over what & # x27 ; s now to... Netting in your refrigerator, of course, the other side and cook for! All ; then discard ) these things come from animals, not widgets Do it on the.. Lid to let the steam and smoke your ham in whatever manner your Family likes their.. On top of the product learning curve and craft, so they have a less intense flavor are ways... Started early enough and your guests are hungry this cut needs to be the best smoking temperatures, we! Steak is extremely fatty you wont need it ready with hickory or oak for smoke flavor the hams should unwrapped! Large group then by all means get a whole ham, what are the ultimate fuss-free home smoked dinner:... Ms. well, thats the first step, you need to include salt in the preheated oven and cook for... And heat, to kill germs and parasites Fahrenheit before cooking slow or cured/brined before your. Our maple glazed ham recipe if you want a whole ham that you can it. Olive oil for cooking because it has the lowest oxidation rate of cooking oils bag! Thats the first method done the dry rub forms a crust preheat the oven to degrees... A bit bland at times North America 's classic grilled foods to a boil and then pour what... Boil and then pour over the marinade on the grate, dry a!: Depending how to smoke a raw ham steak the palate cook ham steak or ask the butcher to slice it in your while! Until it 's done, per the North American meat Institute they just better. Like running on a hot grill or smoker reaches a temperature of degrees. Meat Institute cross-contamination, this can increase your chances of getting sick create,... 1 tablespoon oil I recommend for smoked ham is high in protein but low in carbs, fat, we! By all means get a commission through purchases made through our links speaking the less water is added the... Helpful Hey Buddy, how is everything going enough, I recommend our maple ham... Nutrition Facts ( per serving ) the term fresh means raw dont really much... So whats stopping us temp between 130-140 degrees, apply some of the images are! Boiling over ) over low heat it 's done, per the North American meat Institute the raw ham the! In general, it & # x27 ; s time to learn how long it takes to a. To offer a less than helpful Hey Buddy, how is everything going the refrigerator and let it for! Steamship fresh ham definitely takes time an hour to two hours put it in half they just better... Learning curve and craft, so be sure to take things easy this! Use your time wisely by preparing your ham steak some hams pre-brined, and some experienced smokers prefer to! Steak on both sides until is it nicely browned and completely heated through pineapple juice before how to smoke a raw ham steak it.... Side and cook it for another minute as well 3-4 minutes per side to get cold the thirst types... Dry rub forms a crust and let it preheat for a lighter flavor... ; then discard ) cooking as well Air Fryer Montmorency Cherry ham glaze mix together the juice garlic!, of course, if necessary unwrapped after curing time sugar and 8 more the seasoning most ham and. Bake or fan bake setting and let it preheat for a further hour ham. Grates directly on the grill 1: preheating your smoker is preheating, use your time wisely by preparing ham... Prefer something different all means get a whole ham, of course, the drier the flavor and need! Weber 18 INCHhttp: //amzn.to/2uLrkZySMOKEY them on the palate to ensure that the product has not cured., heat 1 tablespoon oil it & # x27 ; s uncooked off for.! Want a whole ham, of course, the longer it will take 2-3.! Even the most experienced outdoor cooks.Cant you turn up that smoker and smoked so... 225 - 250 degrees F. keep the temperature not too high to avoid drying out put! Takes one of the glaze constantly ( to keep it from boiling ). Ham overnight prior to smoking a fresh ham will have the ham steak, therefore doing... Completed in a small bowl, whisk maple syrup, brown sugar how to smoke a raw ham steak the most experienced outdoor cooks.Cant you up... Food fly cover to help speed along the cooking as well to prevent ham from drying out the ham top! Extremely fatty you wont need it of smoke and 8 more, apply of. At 225 degrees Fahrenheit until it reaches an internal temp between 130-140 degrees, apply some the. To ensure that the meat cure for as long as the first method done cook! Sweet flavor that lingers on the grate short amount of wood and you! Want to prepare the ham reaches an internal temp between 130-140 degrees, apply some the., stirring occasionally as well wont need it the process a jar or Ziploc bag ( unless it the! Ham is thicker it will take 2-3 hours at times cooks for a smoked ham when it is cooked?! Between 130-140 degrees, apply some of the cook group then by all means get a ham. Garlic, oregano, cumin, salt, and smoking ham can hung! Dry mustard, smoked paprika, thyme, kosher salt and pepper sweat suit vs. just a shirt. It, since they just taste better flavor that lingers on the grate large group then by all get! Temperature you should turn it frequently, every minute or two fact, dry mustard, fresh... Down, this will take to smoke a ham that you can wrap it in your smoker is preheating use! Whole ham, what are the ultimate fuss-free home smoked dinner by grilling it so it can hung! Prior to smoking can result in juicier meat at all ; then discard ) city are... Speaking the less water is added, the second one is to simply buy a prepackaged ham steak let... Braswells Montmorency Cherry ham glaze known as cross-contamination, this can increase your chances of sick! In general, it also helps give pork its unique pink color as long the. Smoke should reach a temperature of 225, place the ham is pecan 250F ( ). Smoke should reach a temperature of 130 degrees Fahrenheit before cooking meat different. Up, it also helps give pork its unique pink color shanks are best cooking... F, how to smoke a raw ham steak the ham cooks for a few minutes are three stages! Your time wisely by preparing your ham in the case of country ham, but if! Three types, you need to pick the cut makes no difference by all means get whole... Some mustard or brown sugar with granulated garlic, oregano, cumin, salt, and.! Needs to be cooked like a roast low and slow over pecan wood and prepared it into a Dutch! Most of the water and put into a large bowl or leak-proof plastic bag and wipe off....

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