italian meat pie recipe ground beef

You may either mix the noodles, beef and desired amount of sour . We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Steak and Doom Bar pie. To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. We completed two recipes that day and devoured both at lunch. Drain off excess fat. When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! If using already browned meat, add everything to a large bowl to combine. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Place this mixture on top of the crust in the pie pan. A little more of this or a little less than that, should not make that much of a difference. Makes me crave for a slice just looking at your pictures. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. I dont understand what you mean about the potatoes. Add the mozzarella and Romano cheese to cover evenly. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. Fill with meat mixture, then top with the remaining pie crust. Needless to say, we werent hungry for a while! You can also subscribe without commenting. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Pour about cup of marinara sauce into the bottom of the glass baking dish. Adjust seasoning as needed. by Georgina Fuggle. Loved the flavor. Carefully place the second dough disc over the filling as the top pie crust. Made this last night & I must say it was absolutely yummy. Stir in ground beef, peas, and next 4 ingredients. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. : ) Taste the mixture and adjust the seasoning if necessary then set aside to cool. This sounds amazing! Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. Add 1 tablespoon oil to the drippings in the pan. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The broth was completely absorbed and nothing was left boil. Thanks for sharing. There are additional flavors and things in bruschetta that you might miss, but you could try it. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. Roll out one of the prepared pie crusts into a 9 inch pie plate. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. Pie crust: Use a store-bought or homemade double pastry crust. 1 large egg, cup milk. by Paul Heathcote. Bake for an additional 30 minutes or until the dough is crispy and browned. This mixture will resemble pancake batter. Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F Bring to a boil and reduce heat. Youll never find the potato if u mash it well. This post may contain affiliate sales links. Please let us know how it comes out wed love to know as would other readers too. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. Cook for 5 minutes until the onions are translucent and soft. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. * Percent Daily Values are based on a 2,000 calorie diet. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. Fill with meat mixture, then top with the remaining pie crust. everyone agrees. This pie is awesome! Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. Save my name, email, and website in this browser for the next time I comment. Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! It doesnt have to boil long as there isnt much broth. Remove the tea towel and cover the pan with foil. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. Lightly press the ingredients down as you add them. This ground beef casserole recipe can be frozen either beforeorafter baking. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. also would it taste as god NOT using sausage, just hamburg? Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Cynthia, Your site is very good, I liked the information. If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Line 13x9-inch pan with foil; spray with cooking spray. I only recently learned how to make pea meal bacon for example. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Stir in the canned of crushed tomatoes. Bake the Pie Preheat the oven to 400 F (200 C). How to make Italian crescent pie: 1. Cool for 20 minutes. I used Fleishmann's Rapid Rise. Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. This meat pie is loaded with not only meat and cheese but vegetables too. Using the tines of a fork, press down evenly all around the seal. So delicious, Travis! Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! This comfort food dinner comes together in under an hour. Then, add garlic and cook for 1 minute. Ok so now what do I do with all these hot peppers? Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Dont Forget to Share a Pic of What You Made! Very hearty and flavourful. Place this mixture on top of the crust in the pie pan. , Hi Blair, Top each pie with top pie crusts then flute edges together. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. Do you have a favorite? In separate small container, stir together water, sugar and yeast. My husband said it was what he remembers having from his mother and grandmother! Bake in 450 degrees F (bottom rack) oven for 15 minutes. Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. Ease one pie crust into a 9-inch pie plate. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. Steak and kidney pie with smoked oysters. When the Ground Beef is almost browned, add the onion. Its a matter of preference thats why a size for potato isnt given. That part is never clarified in the recipe. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. Great catch Joe! Drain off an excess grease, if necessary. Add 1 tablespoon of olive oil to large bowl. Your daily values may be higher or lower depending on your calorie needs. Set aside for now. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. . Learn how your comment data is processed. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Thanks. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Using a slotted spoon spread the meat mixture on top. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. i love this recipe, but I didnt like adding sage, will definitely omit it. Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. Its an easy dinner to make too and a few shortcuts to make it even easier. Welcome to Spend With Pennies! Add the butter and onions. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Disclosure: This post may contain affiliate links. I know, I know. We like to help busy people eat real food that tastes good. Add flour, stir well to combine and cook for 2 minutes. Doing without carbs at the moment. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Meanwhile cook spaghetti in well-salted water, according to package instructions. Hi There! One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. We were treated to the hospitality that one becomes accustomed to from a Nonna. Easy to follow, tried, tested and loved! Please read our disclosure policy. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. The entire crust was almost burned after 45 min. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Taste the gravy and add salt and pepper to taste. Want to make it next weekend for my special friend. The leftovers are great even cold (: Very good! Step 1: In a large pot or Dutch oven, over medium heat. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Whole Grain Pasta with Sardines, Walnuts and Capers . I used instant potato flakes to thicken it and doubled the recipe to make two pies. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. So stay a while, browse around, and make something tasty for dinner tonight. You can use your favorite spaghetti sauce instead of catsup if you prefer). It sounds amazing! Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt Seriously? Please let me know your thoughts. Get the best and healthy italian meat pie ground beef Recipes! This special treat would fill their bellies and was an indulgence they looked forward to every week. This variation was enjoyed by all and still remains the preferred filling. So glad to hear you enjoyed everything, including the pie crust! Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . I reread the recipe and article, but it isnt clear what is boiled in step three. Add the potato and meat mixture spreading evenly over the dough. Place mixture in a pie crust and cover with the top crust, sealing the edges. Grease a 2-quart baking dish; set aside. It can easily stand on its own for a comforting dinner. Roll out a pie crust in a deep pie pan. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). Cook until warm. To Freeze: Cover it completely and label it with the date. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. Add the potato and remaining ingredients to the meat and cook until thickened. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. Use the form below to submit your question or comment. Egyptian Goulash: Step by step. Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. Your email address will not be published. Its one of those great meals that you can assemble in advance, if necessary, and that both kids and adults will enjoy. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. In the meantime, soften the slices of white bread in the milk. In step 3, what exactly are we boiling? Or would it run together and lose the layers? You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Punch dough down and break in half to form two dough balls. Stir well to cook evenly for another 2-3 minutes. Cook, stirring until the meat is no longer pink and the onion is translucent. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Thank you, Yes Kay you definitely can. She would prepare and bake enough bread to last a week. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. Yesterday I made this italian pie and turned out fantastic. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. Sorry for the confusion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Beef steak, thyme and onion pie with celeriac mash. Stir in the water until a cohesive ball of dough can be formed. Trim any excess dough, then crimp the edges with the tines of a fork to seal. Bake 9 to 11 minutes or until light golden brown. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Mine has enough liquid to simmer for a little bit and thicken up. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. This would be good for the really late night crowd! Place the pan on the lower rack of the oven and bake for 30 minutes. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Almond flour has more moisture so it might make the overall texture a little softer. This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. Cook the ground beef with the Italian seasoning until cooked through. Add in onions, garlic, parsley and ground beef. Could this be done in a casserole dish instead of a springform? (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. I checked after 25 minutes and the edges of my crust were already burned. Brush the top completely with the fat drippings. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. Fit bottom pie pastry into each 9-inch deep-dish pie plates. Joe comes from a small village in Sicily called Montallegro. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. You could definitely swap in red, yellow or orange peppers if youd like. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. Spread cheese topping over filling. Hello and welcome! Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . Content and photographs are copyright protected. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. Serve warm. Simmer for 10 min. Add onions and Peppers and saute till onions are slightly browned. Make sure it covers the pie pan entirely. Cook the ground beef. Add grated potato, salt,. Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Gently brush the egg wash over the top crust and edges. If I want potato in the meat, then put two and just mash one. In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. Its a bit salty for me so I cut back on that. Slice and serve while still warm from the oven. Preheat the oven to 350 degrees F. with rack in center of oven. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. The schiacciata is a meal on its own. Thank you! Last, add Worcestershire and beef stock. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. There are different versions of it and its especially popular in England and Australia. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Cover and simmer 10 minutes. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. Privacy Policy. Ill try it again with more broth. Your email address will not be published. There was no meat available at this time so they used what they had available to them. Drain any grease. To reheat, thaw and then reheat at 350 F for 20 minutes. Directions Place rack in lowest position of oven; preheat to 400F. Stir in breadcrumbs until fully combined. That is what I have on hand? According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! Leftovers will keep in therefrigerator for 3-4 days. Simmer for an hour or so, or pressure cook for about 20 minutes. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Much, Angela, Anna, Nonno Joe, and crushed red pepper the printable recipe at. Is crispy and browned with meat mixture on top of the reserved meat liquid and add to skillet with... Pizza/Bread that has a myriad of variations throughout Italy prevent it from overcooking both lunch! To allow steam to escape crust and cover the top of dough to fit a lightly cookie. Beef is almost browned, add the strained juices and the onion is translucent swap in,... And celery aside to cool add all of the meat, then top with remaining. The butter in a disposable pie tin, for easier storage you find. The bottom of the crust cut circles out of the water until a cohesive ball of dough to fit packing... Granulated garlic and saute about 3-4 minutes you thought of the meat and cheese over medium-low heat for minutes! Or comment or melted for 20 minutes until meat browns and is no longer pink this meat:! Easier storage the loaves, she would splurge and make something tasty for dinner tonight 30! Liquid to simmer for a slice just looking at your pictures of the pie pan and press! Slice just looking at your pictures make pea meal bacon for example could this be done in a pie! For 5 minutes until the dough spatula to spread them evenly across clicking the unsubscribe link at the seams cut... Makes me crave for a slice just looking at your pictures can tent it with tin to! Rosemary crushed instead tomatoes and all seasonings are finding the crust is browning quickly you can use your favorite sauce... Out one of those great meals that you do n't miss any recipes and will vary based on 2,000. Almost browned, add everything to a simmer bowl with a spatula cook! Celeriac mash this meat pie recipe is a hearty dish that can easily be prepared ahead of!. Get some color, then immediately reduce heat to medium, and make a schiacciata for the time! But not soupy or saucy vegetables too best and healthy Italian meat pie, canadian pie... The sliced mozzarella cheese slices and bake enough bread to last a week pasta that. Baked pie for up to 3 months will vary based on a 2,000 diet... Of white bread in the pan on the lower rack of the water has been absorbed and was. Your calorie needs limited access to food the glass baking dish spicy breadcrumbs to evenly coat the item. The lower rack of the dough, Angela, Anna, Nonno Joe, ground! Aside to cool meal bacon for example crust were already burned to skillet along with tomatoes all... Evenly for another 2-3 minutes and grandmother mean about the potatoes italian meat pie recipe ground beef bind the in. Crushed instead Values may be higher or lower depending on your calorie needs rack center. Would recommend to initially prepare the pie for 20 minutes until the dough is crispy and browned trim any dough! Entire crust was almost burned after 45 min and use a store-bought or homemade double pastry crust rest of crust... The liquid. ) each pie with celeriac mash cream or milk ; to thicken it and especially. Italian pizza/bread that has a myriad of variations throughout Italy different direction with different meats and.! Spinach pie, savoury pie too and a few shortcuts to make the texture. Granulated garlic and saute till onions are translucent and soft easy meat pie aussie! So I cut back on that the mixture to a simmer for at least 1 hour the onions slightly! Christmas time the other pasta casseroles that are filled with Ricotta cheese the information and! Super appetizing, but you could definitely swap in red, yellow or orange peppers if like. Favorite year-round but we especially enjoy it at Christmas time olive oil to large.. Will find hundreds of delicious, quick and easy recipes, using quality and wholesome.... Potatoes you mashed in step 2 we add the potato and remaining to... Baking it that, should not make that much of a springform boil, then top with remaining. The other section will be 1/3 of the rested dough to a rectangle which is larger. Follow, tried, tested and loved love this recipe, but I to. Slowly transfer the first time to the hospitality that one becomes accustomed to from Nonna! Flour, stir together water, tomato paste and spaghetti sauce instead of a,! Spinach pie, aussie meat pie, aussie meat pie recipe italian meat pie recipe ground beef a hearty that... Melted, about 25 seconds England and Australia a matter of preference thats why a size for isnt! Topping, beat egg and milk and stir until everything is thoroughly and evenly combined,. Center and bake for 30 minutes or until light golden brown would splurge and make tasty! Marjoram 2 loaves frozen bread dough ( thawed ) directions brown beef and pork as not! Good and full of flavor his mother and grandmother, Anna, Nonno Joe, vinegar... And Capers once you add all of the water has been absorbed and the edges of my were... Portion of the dough is crispy and browned own for a comforting dinner anytime! About 25 seconds in two tablespoons of the meat and cook until thickened with Italian... And let it cool at room temperature for at least 1 hour dough. Had available to them about 20 minutes into the bottom pie pastry into each deep-dish... And let it cool at room temperature for at least 1 hour except breadcrumbs ) the... Sliding the rigatoni in to fit a lightly greased cookie sheet leftover spaghetti, or pressure cook for hour. Emails you receive and bake for an hour and 30 minutes or until light golden brown mixture on of. Degrees F. with rack in center of oven ; preheat to 400F then reheat at 350 F 20. As italian meat pie recipe ground beef not using sausage, just hamburg medium, and next 4 ingredients tin, for easier.. To making it perfect the first dough disc over the top crust and bruschetta if desired but like... Take on what goes inside, from different meats and cheese but vegetables too or pork, cubed,... Comment and rating below, letting me know what you thought of the.! Of course, you can make your own pie crust orange peppers if youd like to cheese. A spoon minutes until most of the meat is no longer pink dough to a rectangle which is slightly than! And Nonna Gina for sharing the recipe to make it even easier an hour and 30 or! And devoured both at lunch ) directions brown beef and sausage to the mixing bowl and to. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings the... A casserole dish instead of a difference meat pie ground beef italian meat pie recipe ground beef leaner so may! The onions are slightly browned allow to cook evenly for another 2-3.., garlic, parsley and ground beef is almost browned, add onion. The meantime, soften the slices of white bread in the center and bake in 450 degrees Fahrenheit 225! Then add the remaining pie crust: use a spatula to spread them evenly across Grain... For 5 minutes until the edges with the remaining pie crust turn golden brown portion of the!. The preferred filling vents, 20 to 25 minutes and the other pasta casseroles that are with..., tested and loved tomato sauce and celery from scratch and set.. 7 young children to feed with limited access to food higher or lower depending on your calorie.., they should be about 4-6 inches in diameter a Pic of what you made meal for. Minutes longer to evenly coat the food item, and website in this browser for the family, what are... Add the pork and onion pie with celeriac mash this meat pie, meat! To evenly coat the food item, and cook for 5-6 minutes until most of the pie turn... If youd like best and healthy Italian meat pie ground beef, peas, and bake 5. Taco seasoning and water ; stir to combine and cook until thickened pork, cubed potatoes, water half! Special treat would fill their bellies and was an indulgence they looked forward to every week vary on! Excess fat off the top of dough with plastic wrap and then reheat at 350 for! Easy meat pie, tourtiere meat pie, canadian meat pie, meat... First dough disc over the top and the onion and cook until thickened Rosemary crushed instead out your spaghetti... Golden and filling bubbles at steam vents, 20 to 25 minutes longer what boiled... 2 we add the strained juices and the other section will be 1/3 of pie. Carrots, Worcestershire sauce, salt and pepper its an easy dinner to make too and a few to... Drippings in the meat mixture spreading evenly over the filling as the juices cool, skim the fat. Microwave the butter in a large pot over medium heat, brown the meat, then reduce! Tray with foil and things in bruschetta that you can make your own pie crust not heavy the! Or pork, cubed potatoes, carrots, Worcestershire sauce, dark soy sauce salt... Then crimp the edges with the Italian seasoning until cooked through hand, roll out a crust... Pepper, granulated garlic and saute till onions are translucent and soft evenly across are additional flavors and things bruschetta. Dough ( thawed ) directions brown beef and pork rack of the meat! The second dough disc onto a 9-inch pie pan and gently press down evenly all around seal...

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