fanny bay oyster picking

The place was about 25-30% full. In fact, oysters eat only algae, or phytoplankton, through their entire life.

I like to do a lot of oyster picking at low tide in the Puget Sound area in Washington. Just be careful...The health concerns are one thing but much of the foreshore is covered by licenses, FN reserves,etc so are not open to the public.

We constantly monitor our beaches to make sure none of our oysters are rolling away from their patch. Vancouver, BC | Fanny Bay Oyster is now re-open for Dine-In! Not excellent but not disappointing.

If you find one, consider yourself lucky!Yes, the two sexes are separate in this species of oyster. Delish food with great portions.Amazing selection of oysters and local seafood. We took our seats…""When my wife and I were entering this restaurant, a pair of young women were…""This place came SO close to a 5 for me, but fell just short at a 4.5. No apology when it was delivered. FANNY BAY OYSTER BAR & SHELLFISH MARKET.

Our menu is available for take out online! 762 Cambie Street - Vancouver, BC (778) 379 9510 *Reservations - Please note that o ur Oyster Bar only accepts reservations over the phone. Top notch service at the bar-staff are very knowledgeable on oyster varieties and menu offerings. The cesear salad was ok. It was my first time visiting the Pacific NW and was really looking forward to some halibut.
But am shorting them a star because I picked out a halibut entree that was completely lacking in any flavor. If you go here, please try it! I felt mad at the time, but going back tonight certainly changed my mind about the restaurant. "Greater Vancouver Restaurants with Takeout & Delivery during COVID-19Find more Seafood Restaurants near Fanny Bay Oyster Bar & Shellfish MarketFind more Seafood Markets near Fanny Bay Oyster Bar & Shellfish Market Delicious and fresh Fanny bay oysters on the table and lots of them, pairing with a good white wine made it better. The octopus/chorizo/sun dried tomato dish is fantastic with impeccable preparation...no chewy meat and firm, not soggy tomatoes. Any visitor to the Vancouver area will appreciate the variety and freshness of the offerings here. I made a reservation early in the day for 9:30 PM. The food is absolutely TOP NOTCH in a low key, totally unpretentious atmosphere. This means that at any one time, an oyster is either male or female; but in some cases, both male and female sex organs are present.

This is our flagship location in Vancouver and it provides the city with the freshest shellfish and seafood experience in British Columbia. Please call 778.379.9510 to check for availabilty. Information on all of these can be found in the Tidal Water Sport Fishing Guide. Yelpers, chose another option.Overall- wonderful happy hour. My friend's fish was fishy and slimy (black cod). Overall great experience.High quality oyster bar with great atmosphere and a knowledgeable and friendly staff. One of the first areas to introduce oysters on the BC coast, initial seeding occurred as early as 1912 or 1913. To reserve a table please call a head of time, reservations are limited during Happy Hour. )-:This is the version of our website addressed to speakers of Members who are extremely knowledgeable about this destination and answer travellers’ questions frequently.

I suppose the word "like" had already been taken. If they live on a rough beach where they are always tossed around by the waves, they might get bits of rock tossing around with them. Our farm sites can now be found throughout the cold, crisp waters of the British Columbia coastline. However, I find it pretty confusing. I didn't actually eat many oysters here, as we had just missed happy hour and the standard price for an oyster was a bit too much to get more than one for us. Possibly one of the best clam chowders I've ever had. The other stuff on the platter was just ok.

The nets of oysters are marked by floating corks and are picked up by one of our boats, and brought straight to the plant for processing that day. We are the McLellan Family and we have been farming shellfish for several generations here on the shores of Fanny Bay. Would go back for happy hour for sure. The region is well known as a source of farmed shellfish, specifically Pacific oysters, manila clams, savoury clams, and mussels, for both domestic and global markets. Fanny Bay, BC V0R 1W0 (250) 335-0125. Our lovely waiter, Chris, customized our caesars and made this drink perfectly suited to our taste. Fanny Bay is a small community situated on the eastern shores of Central Vancouver Island, north of Qualicum Beach and Parksville, in an area known as Lighthouse Country. You can purchase live shellfish from our onsite Shellfish Market to prepare at home. We bring our farm fresh shellfish to your plate along side sustainable seafood.
The GOODS from Fanny Bay Oyster Bar. If you are spending time in Vancouver, you must make this gem one of your dining options. We opted to sit at he bar. We are also doing take out from our kitchen 3pm-8pm and our Shellfish Market is continuing to offer fresh ‘shuck at home’ and ‘cook at home’ retail items for pick up from 12pm-8pm daily. In British Columbia, the tide ranges from 0 - 16 feet, which means that we have lots of room to grow oysters.We do find pearls sometimes.

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