best restaurants mission district

A fleet of highballs, agave cocktails like a la botana (mezcal, orange, pickle brine, lime, beer) and the sutro swizzle (armagnac, lemon, grapefruit shrub, maraschino) impress customers, and the no-silverware menu of hand-held bar snacks wouldn’t be complete without that rare and wonderful bar burger.The best $6.50 that can be spent in San Francisco — or maybe anywhere — could be on Yamo’s house noodles, served with beef, chicken, pork, or tofu. Known for its consistent sunshine, historic Latinx culture, and within the last two decades, rampant gentrification, the Mission is physically large and complicated by SF standards, with several commercial corridors to consider: fully commercialized Valencia Street; less-gentrified Mission Street; historic, tree-lined 24th Street; and smaller offshoots on 20th and 18th Streets. Pizzas round out the menu here, too — for more of that, and a more casual approach generally, seek out Flour + Water’s new pizzeria on Valencia Street, quickly becoming a favorite in its own right.Jalisco-inspired Loló perfectly combines a bohemian atmosphere and clever tacos (the John Clark and Gayle Pirie’s landmark Mission restaurant, which The Mission is a fitting home for San Francisco’s two-Michelin-starred, Mexican-inspired tasting menu restaurant Californios. Taqueria El Farolito serves the platonic ideal of a Mission-style super burrito  — the Michelangelo’s David of burritos, if you will. The thing is $8.75 and it’s gigantic, a lightly toasted tortilla stuffed with the customer’s choice of meat (carne asada or al pastor are outstanding), plus beans, salsa, cheese, sour cream, and avocado, and lots of well-seasoned rice to mop it all up. San Francisco’s oldest ice cream parlor (est. The Argentine steakhouse menu features a variety of meats and cuts from the grill (including the 26 oz "Gaucho" ribeye), with salads, Latin American small plates and good cocktails as well.


Daily hours are 8 a.m. to 3 p.m., so dinner is out, but stop in for a lazy breakfast or lunch and linger over a taste of vintage San Francisco.La Torta Gorda is a small, casual restaurant and little back patio where gigantic tortas are king. With chef Craig Stoll cooking dishes like an eternal pasta pomodoro and partner Annie Stoll coaxing personality and warmth from cool-kid servers, Delfina has endured, even spawning a pizzeria chain and a nearby Roman-inspired spinoff, Locanda.Chef Danny Bowien, now more associated with New York than SF, founded Mission Chinese as a restaurant-within-a-restaurant (the awning still reads Lung Shan) with Anthony Myint in 2010 before expanding East.

Owners Ryan Fitzgerald, Erik Reichborn-Kjennerud, and Todd Smith created a casual, precise, and elegant bar that’s also attitude-free. But above all, come for the mole, perhaps the city’s finest: the chimole de pavo, or turkey, is more of a soup, and the pollo en mole more a typical sauce.Bar industry insiders from around the globe flock to ABV for some of the city’s finest cocktails and one hell of a burger. Moist falafel, expertly grilled kababs, and shawarma are favorites here, but for many, the highlight is moussakhan, a roasted half chicken with onions over a flat bread to soak it up. But above all, come for the mole, perhaps the city’s finest: the chimole de pavo, or turkey, is more of a soup, and the pollo en mole more a typical sauce. Robertson’s sourdough and Prueitt’s pastries — preposterously large and delicious croissants, vibrant morning buns, and delicate teacakes — are worth getting in line for. Super burritos, Burmese noodles, and Michelin-starred baby lettuces all call this neighborhood homeSan Francisco’s Mission District could be the most multitudinous of the city’s neighborhoods. Zeitgeist stakes its reputation on “warm beer, cold women” — that’s the motto — but drinkers will actually find the beer cold and plentiful: 64 taps of it with one of the city’s strongest selections.

1918) serves classic sundaes and the best shakes in the city (made with Mitchell’s ice cream), diner food like patty melts, and breakfast specials in a throwback soda fountain atmosphere that’s delightfully frozen in time. The group starts by mingling upstairs over snacks like crispy, tempura-battered maitake mushrooms, then descends to large communal tables downstairs for a full tasting menu: It’s between $191 and $215 per person, depending on the seasonal menu at hand.Little Baobab has taken over for larger next door sibling Bissap Baobab, which Farmhouse Thai Restaurant is a growing phenomenon (now with Oakland and Portland locations, too) for its spicy food and over-the-top, kitschy and Instagram-friendly atmosphere (see the Thai iced tea with a big ice ball decoration). Mission Chinese Food. And these days, with four other Bay Area locations to relieve the pressure, the wait should be no problem— though limited, first-come first-serve seating still has customers throwing elbows.Twenty years ago, before the Mission District was a capital of the city’s dining scene, Delfina lured local food lovers and national critics to 18th Street for regional Italian cuisine and un-stuffy service. Much of the original team is gone, along with a bit of its luster, but the party’s still going at the highly influential original location, where a lively, dive-y atmosphere and palate-walloping dishes like numbing wings, thrice-cooked bacon, and kung pao pastrami still merit a visit.An underground dinner party pop-up turned permanent (two-Michelin-star) restaurant, Lazy Bear typically leaves diners/guests raving about the talents of host/chef David Barzelay. The group starts by mingling upstairs over snacks like crispy, tempura-battered maitake mushrooms, then descends to large communal tables downstairs for a full tasting menu: It’s between $191 and $215 per person, depending on the seasonal menu at hand.Little Baobab has taken over for larger next door sibling Bissap Baobab, which Farmhouse Thai Restaurant is a growing phenomenon (now with Oakland and Portland locations, too) for its spicy food and over-the-top, kitschy and Instagram-friendly atmosphere (see the Thai iced tea with a big ice ball decoration).

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