manteca london menu

Must recommend the mussels with n’duja sauce...The Manteca serves really good tasty food at reasonable prices. Launching on Friday, they’ll be taking over the old Bibigo site and the concept will be very much an evolution from the menu at 10 Heddon Street. Two of London's best chefs, David Carter and Chris Leach are joining forces to bring authentic Italian eating to Mayfair.

Pasta not as good as bancone but a good meal overallThis is the version of our website addressed to speakers of This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising.

'Lunch was wonderful – but it will be my last for a while': Manteca, London, restaurant review 4. The team source animals from British producers such as Gothelney Farm, using them to produce the likes of pancetta, chops and lardo.

We ordered all the pastas and enjoyed the agnolotti the most.

Honestly. The highlight was a “to die for” date and prune cake with salted caramel sauce...Loved everything about this new restaurant up to the moment at 19.02 when the manager asked me to vacate the table. In our series chronicling the best restaurant openings in London, a visit to Manteca surprises with its hedonistic menu. LOCATION. Best nearby restaurants See all. Great service and wine list.

Busier even than my mother, who is sometimes SO busy she starts packing for holidays six weeks before the flight.Which was great fun and tasty and wonderful – apart from the second issue: manure.

Manteca’s dining room is set to a playlist of afro beat, hip hop and soul music, with the menu being split between small plates, pastas and larger dishes. Followed by all 4 pastas to share and the most amazing dessert, a cremoso with mascarpone and hazelnuts....Delicious mussel and nduja starter. The key things to say are; fantastic value, bustling and energetic atmosphere and friendly attentive staff.

Explore the menu of varied dishes inspired y travels around the country. Mamas And The Tapas Cafe.

Find out more Read our community guidelines in full The one thing I didn’t love is sitting downstairs on our second visit.We had the most brilliant meal at Manteca. The house-made mortadella and focaccia was the beginning of a delightful dining experience. 116 reviews .12 miles away . Restaurants, ... which will also feature hand-rolled pasta on the menu. In-N-Out Burger.

Be one of the first to write a review!Get quick answers from Manteca staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.58-59 Great Marlborough Street Soho, London W1F 7JY EnglandAre the prices at this restaurant mid-range / moderate?We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.

The reservation was at 17.45, so I was apparently expected to complete the dining experience in 77 minutes. Motel 6 Manteca. 1. manteca Soho. Because pasta obsessives can now get some of London’s best delivered to their door. It was the same smell as the farm over the road from where I live, of the muck, mixed in with straw.

It’s a packout-by-7pm-pasta specialist that doesn’t seem to care about much else other than reminding people that a central London restaurant can still be the full shebang. Have been here twice and loved every dish (sharing between 4 people).

Quite how (let alone why) they manage to elicit such a pong was beyond me. In a nutshell: Hit residency goes permanent Summing it all up: After winning plaudits galore with their 10 Heddon Street residency, Chris Leach and David Carter are back with a permanent restaurant, Manteca.

And while I didn’t relish it, it did instil a feeling of familiarity.It wasn’t until I discovered its origin – a plate of steamed mussels topped with ’nduja (that spicy, spreadable pork from Italy) – that I could put my finger on it. The smell was so familiar but so out of place.

FLAWLESS....Booked on a whim (after Googling “best pasta in London”) my partner and I were blown away with this restaurant.

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